Green bell pepper is a crisp, fresh-tasting vegetable with a slightly grassy flavor and firm texture. It is rich in vitamins C and A, low in calories, and commonly used in salads, stir-fries, stuffed dishes, and grilled recipes. Its mild taste makes it a versatile ingredient that blends well with onions, tomatoes, meats, and a variety of herbs and spices.
Croatia, Spain, Netherlands, Poland
