Horn pepper is a long, slender pepper variety known for its slightly sweet flavor and thin, tender skin. It typically ripens from green to deep red and has a juicy, aromatic flesh. This pepper is excellent for roasting, grilling, stuffing, or frying, and is commonly used in Balkan cuisine. Its shape and taste make it perfect for ajvar, salads, and traditional cooked dishes.
Croatia, Albania, Macedonia, Serbia, Morocco
Sale!