Lemon is a bright yellow citrus fruit known for its refreshing, tangy flavor and strong aroma. It is rich in vitamin C and widely used in drinks, marinades, desserts, salads, and seafood dishes. Lemon juice and zest add acidity, freshness, and a vibrant citrus note to both sweet and savory recipes. It’s also commonly used for teas, detox drinks, and natural seasoning.
Spain, Greece, Argentina, South Africa, Turkey, Egypt
